Compare them sometimes.
like i said, kroger has the best cuts of meats along with earth fare.
during the summer i go to kroger, once a week to get a steak. earth fares are just as good, lil more expensive but I know its a quality piece of meat.
Nothing but the process is infinite
Eternal, endless, indefinite
I am what you call a "cherry picker'' shopper. I look at the weekly ads,, and plan my meals on what is on sale. Are there any INGLES shoppers?? That is where I do most of my shopping. Every grocery store is cheaper on some items than their competitors. Ingles has some good sale items. I think boneless skinless chicken tenders are $1.88 a pound this week. Last week boneless skinless breasts were $1.78. Guess what I am eating this week??
When you become senile, you won't know it.
Here in NC we have the high end Earth Fare ( 1 store) and Whole Foods , as welll as , 3 NC based chains - Lowes Foods (about 100 stores) , Harris Teeter ( about 200 stores) and Food Lion ( about 1200 stores) . We also have Bi-lo based out of SC ( about 200 stores) . On the low end there is Aldi a German based worldwide chain . They do not supply bags although they will sell them to you and you have to deposit a quarter to get a buggy out of lockup and relock it up to get your quarter back . Most of their food is private label , very little known brands but they do have a 200 % guarantee . Save-A-Lot is also a low end grocery . Food is sold from cut open cases not stocked on shelves like normal . Then there is Wally that rocks more groceries than anyone else .
Life is a grindstone . Whether it grinds us down or polishes us up , depends on what we are made of .
I stopped in at a Bi-Lo while at Myrtle Beach this summer and their name is just the opposite of what I needed. It was Bi-Hi instead.
"Call me crazy, but I want to buy the Dallas Cowboys end zone and have the star right at the foot of my bed. That way when I score, I can spike the ball right on the star!" -Woody Paige, Around the Horn 10.9.08
Bob's is still open.
You'll shoot your eye out.
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I buy all my ground beef at Bob's. Cost just slightly more than at the chain stores (when on sell / about the same regular price). It has a far better taste, no additives. Plus Scotty can weigh out an exact amount in nothing flat.
[img]http://www.lutte-wrestling.com/old-train2.jpg[/img]
Plus, you can see them grind it and the whole operation is right there, nothing to hide. Believe me there are some things that go on behind those chain store meat doors that you do not what to know about.
[img]http://www.lutte-wrestling.com/old-train2.jpg[/img]
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